I've added a new hobby to my list. Baking. From scratch. It's a lot more work then you would think. I attempted this recipe from epicurious.com. Twenty minutes active time... yet right, took me about an hour. But I think that will get faster with practice. Why isn't there a final picture you ask? Well that's because I thought I burnt it. I baked it for an hour, checked it, decided to leave it in 10 more minutes and shouldn't have. We ate it for thanksgiving anyway and it actually tasted ok. Maybe a little dry. But considering it still tasted good even though it smelled a little burnt, it must be a good recipe. I'm definitely going to attempt it again to perfect it! Chandler enjoyed a taste of the batter...
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